Our Story Of Passion
With a great passion for sourdough artisanal bread making and the art of making delicious espresso beverages, the 2 chefs, Sonia and Olivier opened La Baguette in 2009. Offering nourishing food, that was made by hand, was their top priority. Welcomed by Revelstokians, La Baguette was an immediate success. What started as a small enterprise grew up and expanded quickly.