We are known for our artisan sourdough bread and viennoiserie for a reason!
Our mission is to supply the community with quality bread that is nourishing and flavourful while encouraging an ecologically sustainable food system.
Our qualified bakers are handcrafting our loaves with organic flour and our sourdough ferment. This allows a slow flavour development & great health benefits.
We believe that by giving the bread the time it needs to transform and by using the best organic locally sourced ingredients we are making a difference.
Our viennoiseries are made fresh every morning. Our extraordinary team of bakers use traditional butter, local milk & organic wheat flour to create flavourful, light & flaky Croissants dignified of France.
607 Victoria Road